The Singapore Food Agency is in contact with Thai authorities and local importers following Thailand's announcement to reduce egg exports by up to 50% until December.
The Singapore Food Agency is in contact with Thai authorities and local importers following Thailand's announcement to reduce egg exports by up to 50% until December.
· Updated
Thailand has announced a significant cut to its egg exports, reducing them by 30% to 50% until December. This decision comes after heavy flooding in the country led to the death of approximately three million hens on farms in Chachoengsao province.
The Singapore Food Agency (SFA) has stated that it is monitoring the situation and has engaged with local importers. The agency confirmed that Singapore's egg supply is well-diversified, with less than 15% of its eggs originating from Thailand. The Republic imports eggs from over 10 countries, including Malaysia, Indonesia, and Ukraine.
Local egg production also contributes to Singapore's supply, providing an additional buffer during disruptions. Cold Storage Singapore has indicated that it does not stock fresh eggs from Thailand and sources from a varied network of international suppliers to ensure stable availability.
The SFA acknowledged that global food supplies face ongoing uncertainties and disruptions. While the government aims to minimize impacts, it cannot entirely prevent disruptions. The agency encourages the food industry to diversify import sources and advises consumers to be adaptable with their food choices.
FAQ
Why is Thailand cutting egg exports?
Thailand is cutting egg exports due to losses sustained from recent heavy floods that killed a significant number of hens.
How much of Singapore's egg supply comes from Thailand?
Less than 15% of Singapore's egg supply comes from Thailand.
